MILWAUKEE PUBLIC LIBRARY issued the following announcement.
How to Make Jam...Safely! at Virtual
Wednesday, September 09, 2020 - 6:00 PM to 7:00 PM
Audience: Adults
Categories: Food/Cooking, Virtual
Click here to register: https://register.gotowebinar.com/register/4676918252356226574 After registering you will receive a confirmation email containing information about joining the webinar. Wisconsin Master Food Preserver, Christina Ward will demonstrate an easy and safe method for making jam. She'll explain the basics of making jam and review the scientific concepts of food preservation and the practical techniques needed to safely and successfully make your own jams and other preserved foods. Christina is the author of Preservation: The Art and Science of Canning, Fermentation, and Dehydration, place a hold and pick it up curbside or purchase your own copy from Boswell Book Company!
Original source here.
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