Issued the following announcement on July 27.
Everyone loves tacos! But who says tacos only have to feature Mexican flavors? Our Favorite Thai Chicken Tacos combine the distinct flavors of sesame, sweet chili, cilantro, and ginger, with the hearty flavors of ground chicken and shiitake mushrooms. Adding a crisp Asian slaw on top adds a refreshing crunch that makes these tacos the perfect summer dish.
“This dish is a favorite among the hospital staff, and it’s a perfect summer crowd-pleaser,” said OHOW’s Chef Mike.
How to Prepare Thai Chicken Tacos & Asian Slaw
Making these chicken tacos is as easy to prepare as a classic Mexican-style taco. You’ll start by browning off your ground chicken, making sure to crumble as you go. Next, you’ll add zesty Thai flavor with garlic, onion, hoisin sauce, soy sauce, shiitake mushrooms, fresh ginger, sweet chili sauce, and sambal chili paste.
For the added crunch, the finishing touch is the easy-to-prepare Asian slaw salad. Take your package of fresh, pre-shredded coleslaw mix and add rice wine vinegar, chopped cilantro, soy sauce, sesame oil, and honey. That’s it! This simple Asian-inspired slaw is the perfect topping for your zesty Thai chicken tacos.
To serve, toast your preferred taco shell over the stove. Add your Thai chicken mixture and top with the Asian slaw. For added garnish, add chopped peanuts and pickled ginger.
Taco night doesn’t have to be the same old plain tacos—not with this Thai Chicken Taco recipe in your collection! Try it out for your next Taco Tuesday and see why these tasty Asian-inspired tacos are an OHOW favorite.
Original source can be found here.
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